A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

A recent study revealed that excessive consumption of ultra-processed food may “be speeding up early signs of Parkinson’s ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s ...

Ultra-processed foods have been linked to everything from obesity to certain forms of cancer, but new research suggests these ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day ...

Health activist Steve Bennett highlights the impact of UPFs and offers practical steps for manufacturers and consumers to ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

A large UK Biobank study linked ultra-processed food (UPF) consumption to increased risks of anxiety, depression, substance ...

Long-term consumption of a high level of ultraprocessed foods was linked with an uptick in nonmotor prodromal Parkinson's ...