Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

If everything goes as planned -- and Debra Kopf can keep the secret -- her mother will pick up today's paper and be shocked to find their family's Christmas tradition here. "I hope you can use our ...

Add 1/4 cup water and the remaining 1/4 teaspoon kosher salt to the skillet and scrape up any browned bits from the bottom. Add 1 bunch trimmed asparagus in an even layer.

3/4 teaspoon kosher salt. 1/2 teaspoon vanilla extract. 3 cups powdered sugar. 1. Line the bottom and all four sides of an ...

Place remaining 1 tablespoon oil, 1 tablespoon vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir well with a whisk. Add Brussels sprouts, currants, and apple; toss to ...

Add asparagus, chopped thyme, lemon peel, 3/4 teaspoon coarse salt, and 1/4 teaspoon pepper to mushrooms. Mix in crème fraîche and cheese. DO AHEAD Filling can be made 1 day ahead.

Stir in remaining 1/4 teaspoon salt and serve. Makes 4 servings. Per serving: 315 cal, 10 g fat (3.5 g sat), 50 g carbs, 576 mg sodium, 11 g fiber, 8 g protein ...

Add 1/2 tsp. kosher salt, 4 whole black peppercorns, 2 whole allspice berries, and 1 bay leaf to poaching liquid. Bring to a boil and reduce by half, 6-8 minutes.

1 tsp + 1 tbsp extra virgin olive oil . 3⁄4 lb Canadian bacon. 1 10-oz bag of baby spinach . 1 tsp + 1 tbsp kosher salt. 3 cup whole milk. 1⁄2 tsp paprika. 1⁄4 tsp ground pepper.

Whisk in the grits, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Simmer the grits, whisking frequently, until they are tender, 15 to 20 minutes.

For the dough, stir together the yeast, the 1/4 teaspoon granulated sugar, and the warm water in a heatproof measuring cup. Allow the mixture to stand until swollen, 6 to 7 minutes.