Widely acknowledged as the culinary equivalent of the Olympic Games, Bocuse d'Or is no run-of-the-mill cooking competition. Pre-qualified teams from around the world rigorously train for more than a ...

SAN FRANCISCO--(BUSINESS WIRE)--Williams-Sonoma hosts the pinnacle of its “Road to Lyon” event series celebrating Team USA on February 28, 2015 in Sonoma, California. Williams-Sonoma has sponsored ...

While the world’s greatest athletes are currently competing at the Vancouver Winter Olympics, the world’s greatest chefs are busy training for the premier cooking contest, the Bocuse d’Or, which will ...

The Norwegian Seafood Council is proud to sponsor the Bocuse d’Or Team USA National Selection event, where they will introduce the highly prized Norwegian Fjord Trout. No stranger to the Bocuse d’Or, ...

They’re coming to New Orleans after training for many months, and some have been dreaming of the opportunity for much longer. Some have left behind high-profile jobs to devote themselves to the effort ...

WHY IT RATES: These events showcase the best pastry chefs and cooks from all over the American continent. --Janeen Christoff, TravelPulse Managing Editor New Orleans & Company is pleased to announce ...

The dishes were gorgeous, from the curry-scented lobster Malabar to the majestic, pastry-domed truffle soup. But many of those pulling out phones during dinner at this grand Uptown mansion were ...

France has regained bragging rights as the world's best haute cuisine chefs after winning the prestigious Bocuse d'Or title. In a reversal of fortune that left thousands in the Lyon Eurexpo hall ...

MOBILE, Ala. (WALA) - Two of the world’s most prestigious continental culinary competitions, the Bocuse d’Or and the Pastry World Cup will be held on June 11, 12, 13, for the first time ever in the ...

NEW ORLEANS (WGNO) — The Americas selection of the Pastry World Cup and Bocuse d’Or will return to New Orleans July 25 and July 26, 2026. According to a news release, the Pastry World Cup will bring ...