Homemade ice cream is incredible, but let’s be honest—making it isn’t easy! You’ve gotta remember to freeze your ice cream maker insert beforehand, make an egg-based custard, that you then have to ...

Combine citrus vinaigrette ingredients in a medium bowl. Whisk until combined. In a large bowl, gently toss kale, tofu and quinoa with 1/4 cup of the vinaigrette. Layer half of kale mixture and half ...

In a small bowl, combine flour, baking soda, salt and cinnamon. Layer flour mixture, brown sugar, ½ cup chocolate chips, cranberries, walnuts, oats and remaining ¼ cup chocolate chips in a 1-quart ...

It's not empty yet! Here, five delicious ways to use up every last little bit of peanut butter in the bottom of the jar. Emily Tylman is a former test kitchen assistant for Food & Wine and assistant ...