A Pro Baker Weighs In. The brand of flour you select is important, too. “When it comes to flour, consistency is my top ...
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Savoring The Good on MSNAll-Purpose Flour vs Cake Flour: What's the Difference?Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour.
Almond flour works well for making crispy coatings for meats, but in baked goods, it can create a denser texture. If you’re swapping it for white flour, adding an extra egg can help improve structure.
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