A Pro Baker Weighs In. The brand of flour you select is important, too. “When it comes to flour, consistency is my top ...

Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour.

Almond flour works well for making crispy coatings for meats, but in baked goods, it can create a denser texture. If you’re swapping it for white flour, adding an extra egg can help improve structure.