Sitting in the corner of a busy Starbucks, chef Jeffrey Perri explained that he wants to open a Culinary Academy for the Deaf in Carroll County because he has always wanted to become an educator. “I ...

After a week in Copenhagen in October for the Deaf Chef competition, Kevin Delbert is grateful for the experience of having cooked for an international team of judges. Though Delbert didn't win, he ...

Amid the hustle and bustle of the kitchen at Marcel's, a fine dining restaurant in Washington, D.C., one member of the staff is immune to the noise. It's David Uzzell, the 28-year-old saucier ...

Marcus Bryant grew up black and deaf, a double whammy of discrimination that would shape his entire life. Not only did he deal with the institutional racism of a divided country just after the Civil ...

David Uzzell is deaf and works as a chef at a Washington, D.C., restaurant. Being deaf makes communication in the kitchen challenging. But... Amid the hustle and bustle of the kitchen at Marcel's, a ...