If you've already devoured the first season of Netflix's Salt Fat Acid Heat, then you know how incredible the series is. Host Samin Nosrat breaks food down into four elements — you guessed it: salt, ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In the days after reading Samin Nosrat’s new book, Salt, Fat, Acid, Heat, eating felt ...

Now, she's sharing her wisdom with the masses in her new, illustrated cookbook called Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. The key to good cooking, she says, is learning to ...

“Salt. Fat. Acid. Heat.” These are the four elements that make all food delicious. Every type of cuisine around the world relies on them, and anyone can master them. That’s the philosophy of chef and ...