Adam is host of Current's podcast, The Pub. He's a Journalist in Residence and Visiting Assistant Professor of Journalism at the Center for Collaborative Journalism at Mercer University in Macon, Ga.

Adam Ragusea made Bolognese sauce and for a great part of the video he did an incredible job, the recipe was perfect, but towards the end he destroyed everything by adding a couple of ingredients that ...

Marco Pierre White made a vegetable Lasagna, he made a PERFECT soffritto, I loved it... but then he ruined everything! What he made is completely wrong and can't be called Lasagna AT ALL! Where are ...