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San Diego’s Michelin three-star restaurant Addison has a new name, and here’s why
William Bradley, the chef-director who opened Addison in San Diego’s Carmel Valley in 2006 and has slowly guided it to the top of the culinary industry, quietly renamed the restaurant Addison by ...
Longtime San Diego chef to represent U.S. at world’s biggest cooking contest Sunday
Stefani De Palma, competing Jan. 26-27 in the Bocuse d’Or in France, spent 15 years at San Diego’s Michelin three-star ...
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San Diego’s Michelin three-star restaurant Addison has a new name, and here’s why
A couple of months ago, Southern California’s only Michelin three-star restaurant, Addison, underwent a small but significant name change. William Bradley, the chef-director who opened Addison ...