We have made several visits to Taal, Batangas, over a span of 20 years. Each visit has shown us remarkable positive changes. The first time we saw Taal, it was not much different from what it looks ...
Who doesn’t love a good adobo? Often called the Philippines’ national dish, the brown, sweetly sour adobo is comfort food to many Filipinos—it never fails to bring back memories of home. It isn’t ...
The great historian and anthropologist of Filipino food, Doreen Fernandez, wrote many classics in her quest to promote the idea of Filipino food as a cuisine, rather than the simple food of a ...
Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from ...
(UPDATE) EIGHT Filipino pork dishes have entered the TasteAtlas list of 100 best pork dishes in the world. In the roster released on Friday, Filipino fares lechon, lechon kawali, Bicol Express, ...
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