Afghan cuisine is a fascinating blend of Central Asian, Persian, Middle Eastern and South Asian influences. Positioned along the historic Silk Road, Afghanistan has long been a crossroads of cultures, ...

Afghan Borani Banjan features golden roasted eggplant topped with warm tomato sauce and yogurt, creating a balanced mix of creamy, tangy, and savory flavors. This vegan eggplant recipe uses everyday ...

A writer in Afghanistan finds momentary peace in saland-e nakhod. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist: Megan Hedgpeth. On a snowy night ...

Ritiek Rafi has been in Tucson for 24 years. Originally from Afghanistan, Rafi, her mother and her sister were accepted as refugees due to the troubles they faced, eventually settling down in Southern ...