In honor of Black History Month, the Milwaukee Winter Farmers Market held a celebration of African American cuisine. Booths served everything from banana pudding to barbecue—alongside the many vendors ...

Visit any region of the United States, and you'll find Black American cuisine with historic and multinational roots. Some dishes are so indelible to American culture that the contributions of African ...

When the Montgomery Bus Boycott kicked off in December 1955, demand for equality and outrage may have fueled the action, but food fueled the solution. The idea of food as nourishment took on a whole ...

Freda DeKnight was Ebony's first food editor and author of a best-selling African-American cookbook in the 1940s. Her recipes presented a vision of black America that was often invisible in mainstream ...