Ibadan, Nigeria – IITA-CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as one of the 2025 Africa Food Prize Laureates, honoring her outstanding contributions to advancing Africa’s ...
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How African Foodways Shaped Global Cuisine
As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...
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Sweet Potato vs. Yam: What’s the Difference?
It’s time to set the record straight on these two often mixed-up veggies. Yams and sweet potatoes are two very different ...
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