Welcome in, how are you? That’s how the server greets his regulars at Ajiaco Colombian Bistro as he guides them to their table. As soon as you step through the doors at Ajiaco, the alegria — joy — is ...

Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

1 whole cut-up chicken or 3 pounds bone-in chicken breasts with skin 6 quarts water 3 chicken bouillon cubes 1 cup finely diced onion 7 cloves garlic, minced Salt Ground black pepper 4 ears ...