Unrefined sea salt contains trace amounts of algae. Iodized salt contains iodine. And table salt, Kosher salt and other types contain anti-caking agents that can degrade over time, leading to ...

Non-iodized salt. It doesn’t have added iodine. Specialty salts such as sea salt, kosher salt and Himalayan salt are usually not iodized, according to the National Institutes of Health.

Table salt also comes in iodized and non-iodized options. Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, so you may ...

Simple goiter (enlargement of the thyroid gland) is one of the few diseases which might be conquered by Act of Congress. Prevalent in a wide "goiter belt" running from western New York ...

Pink Himalayan salt, mined in Pakistan near the Himalayas, has slightly less sodium and iodine than table salt. You might be at risk for iodine deficiency—unless you consume iodized salt—if ...

Any salt used for food should be fortified with iodine as a safe and effective way of preventing iodine deficiency, the World Health Organization recommends. There’s really no reason to choose ...

Kosher salt, as you have probably guessed, does not contain iodine. Neither do most ultraprocessed foods, the main vehicle by which most people in this not-exactly-sodium-deficient country take in ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This association is strongest in those with thyroid dysfunction, underscoring ...