Welcome to Cooking Algeria! Today we’re making Karantika — a beloved Algerian street food made from chickpea flour, olive oil ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Pensacola food truck owner Ali Kara didn't speak a word of English when he moved his family to the U.S. from the North African country of Algeria in 1995. Ali, his wife and three small children were ...

Sahrawi refugees have lived in camps in Algeria’s remote desert region of Tindouf for decades. With the COVID-19 pandemic, the war in Ukraine, and spiralling food and transport costs stretching ...

The IAEA and the Food and Agriculture Organization of the United Nations (FAO) cooperate in supporting food safety and food quality programmes around the world to address food hazards, food fraud and ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.