Achatz, whose world-renowned fine dining restaurant, Alinea, was built on the ethos of near constant change and creativity, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

In a sea of steakhouses and clubstaurants, Alinea stands out. Restaurant Business just dropped its annual ranking of the highest-grossing independent restaurants in the country—meaning establishments ...

To celebrate its 20th anniversary, Michelin-starred Alinea is going on tour. The restaurant, helmed by chef Grant Achatz, will have stints in Brooklyn, N.Y., Miami, and Beverly Hills, Calif., over the ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. On a nice summer day, more than 70 people churn through ...

Nick Kokonas is not afraid of bluntly questioning restaurant conventions. Along with helping to create a series of successful projects with chef Grant Achatz as co-owner of the Alinea Group (Alinea, ...

Nick Kokonas, co-owner of The Alinea Group, said Monday on X he had sold his ownership of the restaurant group to an investor group led by Chicagoan Jason Weingarten. The group’s flagship restaurant, ...

One of the greatest shows in American restaurants is hitting the road. “Over the years, we have had the privilege of working with an incredible team, building strong relationships with farmers, ...

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