Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try. What ...

These almond recipes deliver nutty crunch and richness in every bite, from creamy soups and golden crusted tilapia to sweet ...

You\'re only 30 minutes away from your new favorite breakfast: Our baked almond croissant oatmeal is unbelievably good and ...

The most common question about almond flour nutrition: Is it healthier than regular flour or whole wheat flour? The answer depends on your individual dietary needs and health goals, but here are the ...

This recipe is based on a traditional British cake called a Victoria Sandwich Cake. Victoria Sandwich Cake is a white or yellow cake, which is baked in two pans and then sandwiched together with ...

A registered dietitian explains the nutrition benefits of almond flour, explains how to make it, and gives recipes for trying it out. Dixya Bhattarai, RD, is a culinary registered dietitian as well as ...

It’s time for Christmas cookie swaps, office holiday parties, and cute plates of cookies to pass out to the neighbors. I enjoy my tradition of baking various flavors of shortbread cookies, but I also ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Almond-based everything—from almond milk to almond flour and almond meal—is ...