Take dry red chillies, coriander seeds, poppy seeds, and cumin seeds. Preheat a frying pan. 2. Add the spices and lightly roast them on a low heat until fragrant, stirring frequently. It is not ...

South Indian cuisine is something that none of us can resist. No matter what time of day or night it is, our taste buds will never turn down a wholesome South Indian treat. From hearty stews to ...

1. Peel and wash the potatoes. Scoop out the inside of the potatoes to make a round cavity. If your potatoes are not long in shape, turn them into a barrel shape and then create the cavity. 2. Fry ...

For the unversed, aloo kurma is a dish of potatoes (of course) cooked in a fragrant gravy. When paired with Pulao or Biryani, this comforting Potato Kurma takes on a whole new level. Chicken ghee ...

File picture of Indira Canteens . BENGALURU: Come March 1, the spread at Indira Canteens will get more interesting. Payasam, various types of palav, aloo kurma and other delicacies will be added to ...

Heat oil in a pan and add jeera. When it starts to crackle, add onion, garlic and green chilli. Saute till light brown. Add tomato, red chilli powder, turmeric powder and coriander powder and cook for ...

Hyderabadi cuisine is often synonymous with its iconic biryani, but the city’s culinary heritage goes far beyond that. Rooted in tradition and shaped by diverse influences, it offers an array of ...

As the bell rang at noon, students of the municipal primary school at China Waltair ran out of their classes and formed a line near the school dais. They took out plates and waited for their turn as ...

BAKED potatoes are the ultimate comfort food. They are convenient, fat- and cholesterol-free and contain about 150 calories each. And they are an excellent source of vitamin C and contain more ...