"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE BEST PIZZA I've ever tasted was in Italy. It was one of those last-meal-on-earth pizzas, an ethereal ...

Nancy Silverton's two-tier kale salad is layered with toasty pine nuts; creamy, salty ricotta salata cheese; and tangy, umami-rich Italian marinated anchovies to ensure there's something delicious in ...

This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

There are, at this moment, thousands of little anchovies hiding from the sun. They are curled up inside tin-lined sanctuaries somewhere in southeastern Pennsylvania, not unlike how I curl up next to ...

A lot of what it takes to come around to the anchovy side of life has to do with knowing which anchovies to buy and how to use them. Below is a basic tutorial on what anchovies I use and how. The most ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Great anchovies require enormous patience, and their current popularity ...

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

It's funny how many people don't like anchovies. I guess it's up there with goat cheese. So many people's first experience with these little fish was by being offered outstandingly bad versions of ...

Howard Yoon is a literary agent and editorial director at the Gail Ross Literary Agency in Washington, D.C. He teaches narrative nonfiction for the Masters of Journalism program at Georgetown ...