Pachadi is a staple and integral part of Andhra cuisine, offering a spectrum of flavours to complement rice, roti, and other dishes. Made with a variety of vegetables, fruits, and greens, these ...

Andhra Style Guntur Tomato Pickle combines ripe tomatoes, garlic, and aromatic spices for a spicy, tangy flavor that complements many South Indian dishes.

Senaga Pappu Kobbari Curry is a wholesomely tasty dish popular in Andhra Pradesh and Telangana. Mallika shares her recipe with Pratibha Kumari Singh. Made with chana dal or Bengal gram and plenty of ...

At Mazzo, Marriott Executive Apartments Hyderabad, a special Andhra food showcase curated by Telugu cuisine expert Chef Meera Girija Tadimeti is inviting diners to look beyond the familiar stereotypes ...

Some evenings arrive with an announcement. This one arrived with the sound of anklets. A Kuchipudi performance, fluid and luminous, opened the Andhra culinary s ...

Chennai's deep cultural ties with what is now Andhra Pradesh have influenced it's culture as well as cuisine. It's why you will never run of out of authentic options for a fiery Andhra meal.