The New York Times

Go Ahead, Gild That Lily

Andy Baraghani’s tahini apple tart sparkles. No, really: The sesame seeds and sugar on the crust give it real luster (and crunch). By Mia Leimkuhler Andy Baraghani’s tahini apple tart.Credit...Bryan ...
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One great cookbook: 'The Cook You Want to Be'

Trends go and come; deliciousness is forever. Andy Baraghani would know. During his tenure at Bon Appétit magazine in the late 2010s, Baraghani was at the molten epicenter of food-media influence. His ...
The New York Times

‘This Is the Best Salmon I’ve Ever Made’

Andy Baraghani’s sticky miso salmon bowl, and more of our most popular recipes from 2024. By Melissa Clark Andy Baraghani’s sticky miso salmon bowl.Credit...Johnny Miller for The New York Times. Food ...
Bon Appétit

Andy Baraghani

Former BA senior food editor. When Andy is not developing and testing recipes, he can be found at garage or estate sells and flea markets in search of objects to clutter his apartment. He has an ...
The New York Times

Andy Baraghani Made You a Menu

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is a very ...
The New York Times

Restaurant-Fancy Pasta for a Worn-Out Wednesday

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out. By Melissa Clark Andy Baraghani’s crispy artichoke ...
Grub Street

Andy Baraghani Likes Some Lumps in His Potatoes

I wake up around 7:15, a little bit too early. I’m out of the city and celebrating the holiday on Long Island, in Brookhaven, with my partner, Keith; his mom; and our friend John, who shares the house ...
The New York Times

I’m Excited About These Eggs

Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor. By Emily Weinstein I’ve been in an egg rut lately. I’m eating ...
The New York Times

Five Weeknight Salmons

Including mustardy sheet-pan salmon, a farro-salmon salad with cucumber and herbs and, naturally, Andy Baraghani’s sticky miso salmon bowl. By Mia Leimkuhler Hello! Mia here, filling in for Emily ...
The New York Times

I Read This Recipe, Then Immediately Made This Soup

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup with lemony ...