Likely originating in the Netherlands in the 18th century, coleslaw has since cemented itself as a staple of the American diet. Coleslaw usually consists of shredded cabbage, carrots, and a mayonnaise ...

The parent company of Runner's World, Rodale, publishes a bunch of magazines that feature recipes, as well as a good number of cookbooks. So, it makes sense that we'd have a Test Kitchen, where the ...

Crisp, juicy, and refreshing, this slaw marries sweet-tart apple and earthy celery root with tender herbs and the slight heat of daikon, all in a tangy dressing. Freshly chopped cilantro and chives ...

Brad Arguello, who I interview in this week’s Chef and Tell, spends his days slinging sausages at the Uber Sausage, the hot dog hut he opened in August. Several of his dogs are topped with apple ...

1 bag (16 oz.) Kroger Coleslaw Mix 2 ½ cup diced, unpeeled apple (use both red and green varieties, like Kanzi and Granny Smith) ¾ to 1 cup finely diced red onion 1 cup Kroger dried cranberries 2/3 to ...

This is a new twist on classic coleslaw. This version has no mayo and lots of bright fresh flavors. Its great with any protein or even on its own. Technique tips: Save your fennel fronds for garnish; ...

This celeriac apple slaw recipe is an easy Fall salad that combines celery root with blue cheese, chopped walnuts and cider vinaigrette. (Recipe Courtesy: Aube Giroux of Kitchen Vignettes). Grate or ...

Like potato salad and pasta salad, coleslaw is a relatively simple side dish, but there are endless ways to make it. People tend to be very attached to their favorite coleslaw recipe—which could have ...

These simply grilled pork chops are glazed with a spiced honey. The roasted red pepper sauce is just spicy enough to pair with the sweet glaze. And the salad is unusual in that the thinnest ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...