Fruit juice from freshly sliced apples is used to infuse dry white wine into a seasonal, warming Fall cocktail beverage.

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.