For Susan Olson of Milwaukee, a first-place win in Gold Medal Flour’s Best Pie category at the Wisconsin State Fair was a special thrill. “It was the first time I won a major contest,” she said. “And ...

Instructions: Pulse the flour with the granulated sugar and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal with some pea-size pieces remaining. Combine ice ...

Apple slices are baked with butter, sugar, ginger, and cinnamon for this fun Thanksgiving-worthy dessert. There’s also a rich ...

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating Thanksgiving. But the truth is, there is nothing better than a buffet table ...

There's nothing quite like a homemade pie or tart when fall rolls around. These recipes showcase the best flavors of the ...

Judy Laine makes this beautiful pie with cooking pears and golden raisins. (Photo by Doug MacCash, NOLA.com | The Times-Picayune) Judy Laine harvests many cooking pears from her trees, and freezes ...

Rebecca Grasley, co-founder of Los Angeles-based The Pie Hole, usually makes this pie around Thanksgiving, when pears are in season in her Pennsylvania hometown. Now she’s sharing the how tos in her ...

COME AUTUMN’S harvest, apples take pride of place in American desserts, and I’m not one to argue that. But what of the humble pear? It arrives a little later in the season and is often overlooked, ...