Aquafaba is starchy water leftover from cooking legumes — like black beans, or chickpeas, or kidney beans. But for the purpose of this article, we're going to focus on chickpea liquid, which is what ...

Do you have to rinse canned beans? Learn when aquafaba boosts soups and sauces, when to drain for salads or crisping, and why ...

This rich and creamy vegan chocolate mousse is so satisfying you’d never guess it’s dairy-free. Naturally sweet figs blend ...

The next time you cook with chickpeas, don't dump the water down the drain. Instead, use it to make these delicious aquafaba recipes. Every time you dump chickpea water down the drain, you’re ...

Wonderful desserts can be made with something most people pour down the drain: the liquid from a can of chickpeas. Called aquafaba as a compound of Latin's word for "water" and "bean," the peculiar ...

Mashed sweet potatoes with marshmallows baked on top is a Thanksgiving staple that gets a vegan twist here. The result is lighter, fresher and more flavorful. Sweet potatoes are enriched with coconut ...

Why would an opera singer from France think that the liquid from canned chickpeas could be substituted for egg whites? And why would a software engineer from Indiana register a URL, or website, for it ...

There’s an old saying that goes: “Build a better mousetrap, and the world will beat a path to your door.” A better modern adaptation might be “suggest there’s a mousetrap shortage, and the world will ...