If you're looking to expand your culinary repertoire, set your sights on dukkah. Also spelled dukkha, duqqa, du'ah, or do'a, this fragrant, earthy Middle Eastern seasoning mix lends texture, crunch, ...

Back in 2006, I read a blog post by David Lebovitz touting an Italian herb rub that cook Judy Witts Francini had taught him to make. It consisted of rosemary, sage, garlic and sea salt. Well, I looked ...

Years of culinary experimentation have taught me that the right mix of herbs and spices is key to so many dishes. The Middle Eastern lexicon of flavors, particularly from Turkey, has been essential to ...

This Middle Eastern spice blend is the secret to a perfectly seasoned, crisp-skinned roast chicken. This roast chicken from chef Zachary Engel of Chicago’s Galit, a popular Middle Eastern restaurant ...

Za’atar is a workhorse spice mix. It brightens up everything from fish and chicken to dips and vinaigrettes. And let’s not forget the absolute magic that happens when za’atar meets bread. A textural ...

In this kitchen, when it comes to roasting vegetables, a hefty dash of za'atar is the key. This Middle Eastern spice mix of dried thyme, oregano, marjoram, sumac, toasted sesame seeds and salt dates ...