Arepas, a staple in Venezuela, can now be found all around the world as people emigrate from the country in search of a better life -- and bring their recipes with ...

You can have an arepa for breakfast, lunch or dinner: It's perfect with eggs in the morning, it makes an excellent gluten-free sandwich, and it's great as bread with a soup or a stew at night. 1.

Recently, with the immigration of more than seven million Venezuelans, the arepa has become popular in cities like New York, Paris and Tokyo. Marlyn Quiroga runs Arepa La Newyorkina, a restaurant ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

Caracas (AFP) – From the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for ...

FROM the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and ...