In weather such as this, there are few cravings as strong as those for carbs and meat. The Arroz de Pato (duck rice) is the most popular dish at Aldea, the restaurant George Mendes opened last summer ...

Two-time Michelin-starred restaurateur brings Portugal-inspired Sereia to Miami. Arroz de pato with smoked bacon, chorizo and parsley aioli PHOTO BY RUBEN CABRERA Taking a seafood approach, Miami's ...

A Portuguese chef insisted over social media that Adam Liaw try arroz de pato, Portugal’s duck rice. Ever a fan of chicken and rice dishes commonly found through Asia, his taste of arroz de pato ...

Amanda Kludt is the former editor-in-chief of Eater. Welcome back to the Eater video feature Untouchables. In it, we highlight iconic cult dishes that are practically synonymous with the restaurants ...