Slimehead is a staple at many grocery store fish counters, a mild white fish with a delicate flavor and flaky texture. Patagonia toothfish is reserved for menus at gourmet restaurants, with its subtly ...

Local agencies in Illinois have partnered with organizations to launch a rebranding campaign to elevate a group of invasive fish species into a more enticing food item. The fish species, which have ...

Biologists are waging war against three species of highly invasive fish that are infesting some Kansas rivers and lakes.

Projects to control the invasive species expected to soon top $1 billion. Efforts to sell the carp overseas hit a snag: Buyers prefer fresh carp, not frozen. A sound barrier at Lake Barkley could be ...

Commercial fishers removed over 7.6 million pounds of invasive Asian carp from Kentucky waters in 2020, according to the Kentucky Department of Fish and Wildlife Resources.The Kentucky Department of ...

At Dope Dog, we’re constantly researching and innovating to create the highest quality pet products so you can feel good about choosing Dope Dog for you pups. Asian Carp is our most recent addition to ...

Commercial fishers removed 9.5 million pounds of invasive Asian carp from Kentucky waters in 2021, according to the Kentucky Department of Fish and Wildlife Resources.The Kentucky Department of Fish ...

The invasive fish species known as Asian carp now goes by “copi,” in an effort to get more of them out of Midwestern waterways and onto the dinner table. Asian carp, the invasive fish species which, ...

A single Asian carp was found on the other side of barriers engineered to keep the fish from entering Lake Michigan. Guy Raz talks to Asian Carp Rapid Response Team member Duane Chapman about what ...

Methods used to eradicate feral pigs and goats in Hawaii, Australia, the Galapagos Islands and southern United States could be employed in Minnesota to fight the Asian carp invasion. "It should work," ...

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You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the catch: They’re the same thing ...