MAIN STREET — A new restaurant on Main Street hopes to bring a cuisine from the other side of the world a little closer for hungry customers. Aussie Pie Kitchen, which held its grand opening on ...

For those unfamiliar with the process, Aussie Pie Kitchen takes savory pies like the ground beef and mire poix “Classic” or the chicken tarragon pie, and stacks them with a variety of sides including ...

Nick Bishop is the owner of Aussie Pie Kitchen in Santa Monica where he serves an updated version of Australia's classic meat pies. He describes the tradition of Aussie meat pies and shares Adelaide's ...

HOLLYWOOD, LOS ANGELES (KABC) -- Restaurant owner Nick Bishop said the Aussie Pie is Australia's version of the American hot dog. It's a personal pie stemming from British savory pie. But according to ...

First, LA needed some gifted, genetically blessed thespians. And so, it was flooded by Australians. Eventually, we needed to find a way to feed them. And so, we were flooded by Australian pie joints.

America may claim apple pie, but when it comes to meat filling, Australia's where it's at. And this restaurant is 100-percent authentic. Angus Wood owns the Australian Pie Company. Born and raised in ...

In Ye Olde Tymes, some food historians speculate, pie was merely a vessel for food to get to the table. Everything that came inside was eaten and the actual pastry that contained it was rubbish.

You’ve conquered her beaches. You’ve tamed her breaks. You’ve hooked up with her Miranda Kerrs. And lately, you’ve craved her pie (ahem), so we thought you’d be interested in the only place in town to ...

The owners of Pie-Not, a pair of spots that specialize in Australian meat pies, have a few Aussie phrases for Orange County customers to learn: “Sparrow-fart” is very early in the morning, “woop-woop” ...