Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

Before I desperately sought tiramisu, cannoli’s were my Italian dessert of choice. After trying many different cannoli’s, I came to the conclusion that no cannoli filling could beat my dad’s homemade ...

You don't get any more traditional than this cannoli recipe. It originated more than 50 years with Maria Anzalone Bagnara, an immigrant from Sicily, who taught her daughters and daughter-in-law in ...

Learn the essential steps to make perfectly crispy cannoli shells with a creamy ricotta filling that stays fresh for days.

Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

Biting into a cannoli — with its delicate pastry shell and creamy filling — is an Italian tradition that has made its way from Sicily to America, and all over the world for that matter. What started ...

Steve Del Gardo always dreamed of opening an Italian café, but the Taylor Mill resident and native New Yorker who happens to be Italian, didn’t make any serious plans until after he was diagnosed with ...

FAIR LAWN, New Jersey -- Gabriella Mannino Tomasello, the owner of Mannino's Cannoli Express, has taken her decade-long family tradition of cannoli making to the streets of New Jersey. For Gabriella, ...