This Mardi Gras you can enjoy authentic Southern cuisine from Cajun Café Chicago. Serving up everything from shrimp etouffee to catfish po’boys and even beignets. Founder Lashon Burrell joined us to ...

No trip to New Orleans is complete without eating shrimp étouffée: the saucy, Cajun-spiced shrimp that’s served over rice. As with many Louisiana recipes, shrimp étouffée gets its richness from roux, ...

Dive deeper into these iconic Louisiana dishes. Gumbo and etouffee, two irresistibly rich dishes often mistaken for each other, are staples of Creole and Cajun cuisines. And for these recipes, the ...

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in a wide range of meals. Whether tossed into pastas, baked into comforting ...