It may not come together in 10 minutes like some of Ina Garten’s dip appetizers but Bertinelli’s shrimp dip is still relatively quick and easy to make. According to Food Network’s recipe instructions, ...

Add Yahoo as a preferred source to see more of our stories on Google. Today's Avocado Chicken Salad Appetizer includes apple, red pepper, red onion and cilantro. If you’re looking for a healthful way ...

Here's a no-cook, ultra-fresh appetizer to impress: avocado, shrimp, and grapefruit verrines. This sweet and savory combination with a hint of acidity will add a burst of flavor to your meal right ...

To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi paste and soy sauce until smooth. To assemble appetizers, place cucumber slices on a serving platter and spread each with 1 ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

When you need a party-ready dish, skip the oven—these crowd-pleasing favorites do all the work for you. Whether you're after a refreshing summer appetizer to keep guests (and your kitchen) cool or ...

Preheat oven to 400 degrees. Brush bread slices with olive oil and place on a large rimmed baking pan. Toast until golden brown. Top crostini with avocado, pomegranate seeds and feta. If desired, ...

Angela Parris with WW has a great, healthy appetizer to take to holiday parties. To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi paste and soy sauce until smooth. To ...

If you’re looking for a healthful way to make chicken salad, we’ve got it right here. Instead of mayonnaise, we’re using a nutrient-rich avocado and a bit of lime juice. The avocado is a fruit with a ...