What’s briny, creamy and positively magical? If you guessed halloumi, you’re right. When fried or grilled, the semi-hard Cyprian cheese develops a crispy crust on the outside and a warm, gooey inside ...

Vegetarians coming to the barbecue? How about your gluten-free neighbor? Skip the beef and hamburger buns in favor of this whole grilled halloumi with apricots recipe from Georgina Hayden’s new ...

If you haven’t had the pleasure of enjoying halloumi cheese, now is as good a time as ever. It’s a cheese you can grill, so it’s the perfect addition to your summer cookout. Halloumi is a firm, brined ...

Preheat a grill to medium-high. Toss whole tomatoes with 1 tablespoon olive oil and a pinch each of salt and pepper. Grill tomatoes until blistered all over, about 2 minutes. Brush tomatoes with more ...

PITTSBURGH (KDKA) -- One of my mottos: Cook and eat curiously. I love wandering through family-owned shops in our Strip District neighborhood of Pittsburgh, picking up a random ingredient here and ...

Halloumi, a semi-hard, brined cheese that has been a staple in Cyprus for centuries, is a salty counterpoint to the juicy sweetness of cantaloupe in this salad. The cheese stands up to browning in a ...

1. Set the oven at 450 degrees. Oil a rimmed baking sheet. 2. On one side of the baking sheet, place the tomatoes, cut sides up. Place the eggplant halves on the other side, cut sides up. Brush ...

Prepare barbecue (medium-high heat). Whisk oil, vinegar, 1 tablespoon mint, mustard, and garlic in small bowl; season dressing to taste with salt and pepper. Brush lettuce and onion slices with ...

Here’s the problem with salad: Five minutes after eating, we’re starving again. That’s why we designed a filling recipe that’s packed with protein and hearty enough for dinner. Meet the grilled peach ...

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