Add Yahoo as a preferred source to see more of our stories on Google. ASHEVILLE - A new food and beer partnership is bringing Filipino flavor to the banks of the French Broad River. On Feb. 8, the ...

CLEVELAND, Ohio (WOIO) - Tita Flora’s in Independence is the city’s only Filipino restaurant, serving up heaping helpings of familiar foods from Flora Grk’s rich culture. They’ve quickly become a ...

Learn how to bring the sweet, savory flavor to your grill at home. Filipino BBQ is meat (usually pork or chicken) that has been marinated in a sweet and savory sauce commonly made of soy sauce, citrus ...

These are flavors I grew up with. They are delicious, exciting and a great intro to Filipino food. This pork belly is made for the grill! Swap option: Chicken thighs work well as a substitution.

Steve Cha, known as Rockstar Eater, explores Filipino street food for the first time at Dollar Hits in Downtown Los Angeles, one of the few venues offering authentic, Manila-style street cuisine. For ...

A chef in New Orleans is bringing two grilling traditions from opposite ends of the world together on one plate. There is no better time for grilling than right now - high summer. Corn on the cob?

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...

Get a taste of the Philippines one bite at a time by visiting these eateries with signature offerings. Barbecue skewers are grilled at Fil Am Cuisine in Daly City. Photo by Devin Roberts. Go on a ...

A 15-year-old boy has been arrested for allegedly making more than a dozen threats against David Doughlas High School. Driver who launched pickup into Tigard home faces additional charges The driver ...

There is no better time for grilling than right now - high summer. Corn on the cob? Always a crowd-pleaser. Beyond that, why not get creative? NPR's Neda Ulaby visited a chef in New Orleans who is ...