FARGO — Easter is just around the corner, and this week, I am sharing my version of the classic Quiche Lorraine. Layers of smoky bacon, lightly caramelized onion and nutty-flavored cheese are ...

Summer always brings memories for me of a creamy, flavorful quiche Lorraine. A true quiche Lorraine has bacon and cheese. I decided to make a quick one using breadcrumbs for the crust instead of ...

Creamy and rich, studded with smoky bacon and brimming with nutty Gruyère cheese, the classic quiche Lorraine is one of the most satisfying foods on earth. And it’s one of the few dishes that’s ...

Shredded sweet potatoes form the crust in this savory, cheesy quiche lorraine filled with bacon, Gruyère, ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

While Lorraine is the region in France that took the basic quiche and made it famous, this region kisses the edge of Germany—the history of quiche Lorraine crosses borders. The word “quiche” actually ...

There’s something about a quiche that brings elegance (and that wow factor) to a meal. This rich, custardy tart is perfect for brunch (Easter or otherwise) or a weeknight dinner. Quiche—and quiche ...

I own every movie he ever made, and recently I even got to see Psycho on the big screen, which only deepened my appreciation ...

This quiche goes beyond the notable quiche Lorraine. It has crisp bacon bits and a custard filling, but also quickly caramelized onions, Gruyere cheese and chives. Make it a day ahead if you’d like, ...

The classic Quiche Lorraine comes to us from the French provence of Alsace-Lorraine, an area created after the Franco-Prussian War in 1871. With its French and German influences, the quiche is an open ...