And for Halloween: sheet pan chicken and cheesy broccoli to fuel your trick-or-treaters. By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The ...

For this recipe, all you need are some almond, milk and some sugar. No khoya, no chashni, no saffron. With these three ingredients, you can make intensely soft and decadent barfi in a matter of ...

Diwali , the festival of lights, is also a time for delightful sweets and treats. Badam (almond) barfi, a traditional Indian dessert , is a perfect choice to add some sweetness to your celebrations.

And if you make the addition of almonds... oh then it becomes even more delicious! It is a rich recipe and this tantalising almond barfi can be prepared at any time, instantly! This week You!

Burfis ( a sweet made from dried milk) are easy- to- make. We can make ‘khoya' (dried milk) instantly at home using milk powder, milk and little ghee. Using this try out mango burfi, tricolour burfi ...

Recreate the sweet sensation of Kaju Katli right in the comfort of your kitchen. Quick, easy and an absolute favourite of all. Kaju Katli is one of the most loved and popular Barfi during the festival ...

In Indian culture, food is the focal point of celebration. Although people love to choose sweets to celebrate different occasions, they are also increasingly seeking health-friendly alternatives.

New York City sweet counters are celebrating Diwali with colorful, popular Indian sweets like kaju katli, gulab jamun, peda, Mysore pak, and badam burfi bark. These festive treats, made with ...

Diwali is around the corner and it’s time to indulge your sweet tooth. Yes, we know very well how the news about adulterated sweets in the market is already giving you the nerves. But, do not feel ...