Peng Liang creates aromatic claypots of herbal bak kut teh using an age-old ancestral recipe which has existed for more than 40 years. With the help of Darren and Mr Loh, they have formulated and made ...

There are roads less travelled and there are roads never travelled. Both are hard but the latter has the added challenge of being the first to break a mould. Two years ago, 41-year-old Low Wei Hong ...

In Jun 2023, River South Hoe Nam Prawn Noodles departed from its 25-year location, shifting across the street into a modern, air-conditioned eatery. While certainly bittersweet, Hoe Nam Bak Kut Teh ...

Samsung Welstory announced on November 6 that it has selected Singapore as the third country for its global restaurant ...

Whether it's a cold, rainy day or a post-party supper night, bak kut teh (or pork rib soup) is the dish to reach for. Believed to have been brought over from Fujian, China, this rich and peppery soup ...

Hong Kong film icon Chow Yun-fat was recently seen trying a bowl of bak kut teh, also known as meat bone tea which is a meat and pork rib dish cooked in a broth flavored with Chinese medicinal herbs, ...

Meet Logan Terence Lòpez of Babi Kuah Hitam, the man serving delicious Bak Kut Teh in Bangsar. (Moganraj Villavan @ FMT Lifestyle) At Kopitiam Chun Heong in Bangsar, it is common to see a steady ...