This is the ultimate breading shortcut. Using preseasoned corn chips — or potato, tortilla or any variety of chips you have on hand — as a coating keeps the chicken crunchy on the outside and juicy on ...

Recently, food writer Judy Walker tackled the task of making healthful Mexican food at home. One of the things she recommends doing is making your own corn chips. "By cutting corn tortillas yourself, ...

1 1/2 cups finely crushed baked or regular corn chips 1 tablespoon chili powder 1/4 cup fresh lime juice 1 tablespoon canola oil 1/4 teaspoon salt Preheat oven to 450 degrees. Coat a baking sheet with ...

Healthier chips can have a good amount of protein, fiber, and other nutrients. However, it's important to read the nutrition ...

Michelle Keogh’s “Dehydrating at Home” is your guide to learning the benefits and the recipes to create the best dehydrated and nutritional foods in your kitchen. To prepare the corn chips, place all ...

I recently found myself sampling tortilla chips at a grocery store, which in itself is not unusual, but the chips were. They were not the kind I was used to, the crisp yellow corn triangles for ...