Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

Sure, you can make your baked potatoes in the microwave (and we get that sometimes you need a spud super-quick), but if you want a baked tater worthy of a steakhouse then you need to bake it in the ...

Have you ever eaten multiple baked potatoes in one sitting? I recently did, and I’m not ashamed to admit it. I can’t remember the last time I’d made or eaten a baked potato before last week, but ...