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This is what happened when I used baking soda on a $1 steak

In this experiment, I test a popular technique using baking soda to tenderize a very cheap steak. The goal is to see if a simple kitchen ingredient can transform the texture. I walk through the ...

We Tested 5 Ways to Cook Dried Beans — and the Winner Ensures a Perfect Pot

Our top method is tried and true — soak dried beans overnight and gently simmer them for the best texture and to shorten the cook time. Soak beans with baking soda for an exceptionally creamy result.