What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette? Salad dressings are easy to make, but so many people rely on getting them ...

Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always ...

Shaun Murphy was facing a chef’s worst nightmare: a dining room full of guests and nothing to feed them. And running around the corner to the market was absolutely out of the question. Murphy was ...

It’s salad season, and you know the drill. Use seasonal greens. Get creative by tossing fruits and nuts into your salad. And, yes, if you want the kale to become soft and enjoyable, you need to ...

Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

We ranked 11 balsamic vinaigrettes from tangy perfection to artificial-tasting disappointments so you know which bottle to ...

3/4 cup extra virgin olive oil 1/4 cup balsamic vinegar 1 to 2 canned chipotle chilies in adobo sauce (if puréed, 2 to 4 teaspoons) 1 teaspoon adobo sauce (from the can) 1 teaspoon dried oregano, ...