Whisk the egg yolks, sugar, cornstarch, and salt together in a medium bowl and set aside. Bring the milk to a boil in a medium saucepan. Remove from the heat and whisk a little at a time into the egg ...

The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

One of the last demonstrations on the Food Heritage stage at Jazz Fest 2013 was a dessert from Lee Richardson, the chef from New Orleans who has made his mark in Little Rock, Ark. After seven years ...

When Southerners have a hankering for banana pudding, they can always count on a barbecue joint. Learn why our readers voted Dreamland Bar-B-Que's banana pudding the best in Alabama.

1. Make Nilla Wafer Pudding: In a medium bowl, pour milk over Nilla Wafers. Let steep for 1 hour before straining and refrigerating until cold. 2. In the bowl of a stand mixer fitted with the paddle ...

A sprinkling of roasted, salted peanuts is the other addition that makes the banana pudding a quintessential Gavin dish. He ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This six-layer delight includes all the ...

Smell may technically be the strongest sense tied to memory, but if you’ve ever had a taste of your favorite childhood food as an adult, you know how comforting and nostalgia-inducing it can be. Sonic ...

1. In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. In a medium saucepan, bring the milk to a boil. Gradually whisk the milk into the egg yolks until ...