– 1 cup unsalted butter (make sure it’s at room temperature) – 2 cups granulated sugar – 4 large eggs (room temperature) – 2 ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min This popular, award-winning ...

The owners of a 79-year-old North Carolina barbecue restaurant where Billy Graham and famous country music singers loved to dine vow to reopen after a fire Thursday. Red Bridges Barbecue Lodge on East ...

A takeout brisket plate with collards and cornbread at The Smoke Pit in Concord, which is a top option for barbecue delivery, DoorDash says. Alex Cason CharlotteFive Ahead of Father’s Day, DoorDash ...

After nearly 80 years, R.O.’s Bar-B-Que is shutting its doors. Owners of the Gastonia eatery have made the “extremely difficult decision” to close Saturday, Dec. 27, according to a message shared on ...

While Charlotte isn't known for a signature dish, it's fair to say that a culinary journey to the Carolinas wouldn't be complete without barbecue. And the "Top Chef" stars - here to film Season 23 of ...

In the never-ending debate over North Carolina barbecue, the west wins this round. Earlier this spring, Southern Living named the best barbecue in every state, and a Lexington-style icon earned North ...

North Carolina is one of America’s most important barbecue regions, a story that starts with smoked pork over live coals. There’s more to the story these days, as North Carolina embraces the country’s ...