Keep this ready-to-go in the freezer — it’s especially welcome when you need to rescue an overcooked chop or steak. If you don’t want to make the rub recipe, simply season the butter with herbs or ...

I have no idea if it's Kansas City, Carolina, Texas, Memphis or St. Louis style. All I know is that this dry rub is magic dust on a rib. Just in time for your Memorial Day menu, this Dry Rubbed BBQ ...

This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling. BASIC AMERICAN BARBECUE DRY RUB Start ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling. Basic American Barbecue Dry Rub 1/4 ...

Home-blended wet and dry rubs are an easy way to add some flair to your flame this barbecue season. Sure, basic salt and pepper tastes delicious — and probably still is the best way to set off a prime ...

When barbecuing or slow cooking meat, dry rub is the essential start to the process. It adds the flavor and moisture needed to make great meat. Chip Holland of Papillion has been barbecuing for more ...

Dry rub with coffee is a smoky, sweet, and bold seasoning blend that’s quick and easy to make. Using pantry staples like ground coffee, brown sugar, and spices, this homemade rub adds deep flavor and ...

Recipe adapted from Steven Raichlen's Barbecue! Bible: Sauce, Rubs, and Marinades (Workman, 2000.) This rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer ...