If there’s one food generally loved by Nigerians, it’s fried ripe plantains, or dodo and beans. This conversation has been going on online for quite a while now about whether beans and ripe plantains ...

Fried plantains make a wonderful sandwich or wrap filling when combined with zesty bean spread and spicy salsa. The bean spread also can be used as a dip for baby-cut carrots and tortilla chips. MAKE ...

Discover a delightful twist on classic burritos with my Bean Burritos with Boiled Plantain Bananas recipe. This mouthwatering dish features tender plantain bananas combined with flavorful refried ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

The road to this black bean soup is long, and started with a pig’s foot. I was poking around my local Polish market and saw that pigs’ feet were about $1 per pound. Perfect! I’d do a pied de cochon–a ...

Bring wine and saffron to a boil over low heat and simmer for 3 minutes or until wine develops a deep saffron color. Strain and discard saffron. Cool wine completely. In a blender, purée egg yolks, ...