Brisket is a favorite beef cut for barbecue competitions, such as this 2010 one in Slidell. (The NOLA.com | The Times-Picayune archive) A couple of weeks ago when I slow-cooked a beef brisket for ...
Any griller can slap some marinade on a bit of beef, but a true pro uses a dedicated meat injector. As its moniker implies, this giant syringe injects your favorite marinades deep into each piece of ...
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