You’ll never believe the secret to these ground beef egg rolls is a packaged coleslaw mix. Prep: 30 min. Cook: 5 min./batch 28 egg rolls Text Ingredients In a large skillet, cook beef over medium heat ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

Stuck with 3 pounds of ground beef and no clue what to make? You’re not alone. Whether it’s a quick stir fry that comes ...

Empanadas stuffed with a mixture of beef, olive and boiled egg are popular in South American countries throughout the Andes Mountains. Instructions: In a large skillet, heat oil over medium-high heat ...

Asian corned beef egg rolls — Detroit’s next great regional food, or a smelly blight on a peaceful upper-middle-class neighborhood? That’s the question at the heart of an effort by Detroit’s Green ...

The history of Detroit’s iconic Asian corned beef egg rolls, a Truly Detroit delicacy. Asian corned beef egg rolls could soon become an iconic Detroit dish much like Detroit-style pizza and the city’s ...

Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl. Heat 2 tablespoons oil, add cabbage and carrots. Stir fry for about a minute and add Ying ...