Angelica salata alla birra is, honestly, a real eye-catcher from Lombardy that gives a savory twist to the classic torta ...

One of the four main components of beer, yeast is often overlooked in favor of malt and hops. Here's what you should know. For more than 20 years John Holl has been covering the beer industry as a ...

In Michigan’s remote Keweenaw Peninsula, Emily Geiger observes a science lab table full of beer-fermenting starter yeast. But this is no ordinary beer yeast—the culture was gathered from the shores of ...

In the hallowed halls of a crowded bottle shop, it can almost seem as though there are more craft beers on the market than there are stars in the sky. Still, you may want to make an effort to seek out ...

Minnie Pearl once said that kissing a man with a beard is a lot like going to a picnic. You have to go through a little bush to get there. One wonders what Pearl would say about the upcoming beer from ...

Yeast is fascinating stuff and even has the power to adapt to the specific conditions that it lives in. That means that two breweries producing the same style of beer with the same yeast strain can ...